Musashino Sushi Dokoro
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Musashino Sushi Dokoro Menu

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Appetizers

Tuna Tataki Appetizer
$12.00
seared tuna cut into cubes served with our hybrid spicy sauce
Tori Kara Age
$6.75
japanese style fried chicken nuggets
Tempura Spider
$13.00
soft shell crab tempura with vegetables
Gyu Tataki
$11.50
thinly sliced seared filet mignon (very rare) with roasted garlic in a spicy soy sauce vinaigrette
Shrimp Tempura Appetizer
$13.50
two jumbo shrimp and vegetables, deep fried in tempura batter
Onigara Yaki
$9.50
simply grilled jumbo butterfly shrimp (2 pieces)
Avocado Kama
$7.85
avocado stuffed with shrimp, crab, and our special spicy sauce
Avocado Kama Evo
$8.75
avocado stuffed with smoked mussel and our special spicy sauce
Vegetable Tempura Appetizer
$11.00
Escolar Kushiyaki
$10.50
cubed escolar on skewers simply rock grilled
Shrimp Cocktail
$11.50
shrimp cocktail with spicy mango salsa
Edamame
$5.50
boiled soybeans still in the pod served hot or cold
Champs Sashimi
$15.00
choice of albacore tuna or salmon sashimi quickly marinated in jalapeno soy sauce. request from former f-1 super bike champion kevin schwantz
Age Dofu
$6.75
fried tofu served with tempura sauce
Ankimo Kobachi
$9.50
sake steamed monkfish pate with soy sauce vinaigrette (ponzu sauce)
Bakudan Mussel
$13.50
five mussels on the half shell baked with our hybrid spicy sauce
Mutsu Kasuzuke
$15.50
grilled chilean sea bass marinated in sake rees
Sake Kama Shio Yaki
$10.00
grilled salmon cheek (limited quantities available)
Sawagani
$6.50
deep fried miniature live freshwater crabs
Ika No Sansai Ae
$6.75
marinated squid salad with wild vegetable
Gindara Saikyo Yaki
$14.50
grilled alaskan black cod marinated in saikyo miso
Atarime (squid Jerky)
$8.50
boozer food. dried squid remarinated and grilled. great with beer & sake
Sasami Tempura
$8.50
avocado stuffed chicken tempura with spicy mango salso

Soups

Miso Soup
$2.50
soy bean soup with tofu and scallions
Nameko Jiru
$6.75
miso soup with sticky mushroom (nameko)

Salads

Spicy Tofu Salad
$8.50
cubed fried tofu on top of a garden salad with thai chili pepper, jalapeno, and fish sauce
House Salad
$4.50
lettuce, cucumber, and tomato with your choice of ginger dressing or plum (ume) vinaigrette
Seaweed Salad
$6.75
various types of seaweed and cucumber
Sunomono
$9.75
cucumber and fresh wakame seaweed salad in light soy sauce vinaigrette with your choice of

Entrees From Our Kitchen

Nabeiyaki Udon
$14.75
(soup, salad and rice not included) udon noodle soup with shrimp tempura in clay pot
Chicken Katsu Curry
$17.00
breaded and deep fried chicken on top of rice with spicy curry
Diamond Steak
$27.00
cubed tenderloin (7 oz) with teriyaki sauce
Surf And Turf
$35.00
grilled filet mignon (7 oz) with roasted garlic and shrimp teriyaki
Mutsu No Kasuzuke
$28.00
grilled chilean sea bass marinated in sake rees with grilled asparagus
Lemon Chicken
$17.00
grilled chicken breast sauteed with lemon rosemary sauce
Chicken Teriyaki
$17.00
grilled chicken sauteed in teriyaki sauce
Salmon Teriyaki
$19.00
8 oz filet grilled and sauteed in teriyaki sauce
Grilled Salmon
$19.00
served with lemon rosemary sauce
Shokado Bento
$28.00
combination of bento box with tempura, sushi, chicken kiji yaki, salmon teriyaki, and more (salad included in the box)
Unaju
$18.00
grilled unagi (eel) served over a bed of rice in a ju box
Chicken Fried Chicken (tori Katsu)
$17.00
japanese style fried chicken served with japanese worcestershire sauce or white sauce - breast only
Tempura Dinner
$22.50
jumbo shrimp, asparagus, yam, and broccoli

Sushi Entrees

Sushi Regular (nami Nigiri)
$19.50
7 pieces of sushi and 3 pieces of a roll
Sushi Deluxe (jo Nigiri)
$23.50
7 pieces of sushi and 2 pieces of a futo maki
Vegetable Sushi
$18.00
7 pieces of vegetable sushi and 3 pieces of a roll
All Cooked Sushi
$18.00
for those who do not want raw fish 7 pieces of sushi and 3 pieces of a roll
Super Deluxe (tokujo Nigiri)
$33.50
10 pieces of sushi and a traditional roll (uni or ikura by request) served with fresh wasabi
Sushi/sashimi Combo
$33.50
same as sushi deluxe plus an assortment of sashimi
Omakase
starting at $100.00 and up per person chefs choice of extreme assortment of the day

Sashimi

Sashimi Moriawase
$55.00
special assortment for two or more (for large orders or groups, it is suggested that this is ordered ahead of time)
Sashimi Deluxe
$23.50
individual size assortment of sashimi (for one)

The Following Are Cooked Sushi

Maine Lobster Tail
$8.75
rock grilled lobster tail
Zuwai Gani
$5.50
snow crab
Tempura Asparagus
$3.00
Spicy Smoked Mussel
$2.00
Anago
$3.50
saltwater eel with salt and yuzu (japanese lime) or sweet eel sauce
Hokki Gai
$2.00
surf clam (canada)
Ebi
$2.75
shrimp
Spicy Crawfish
$2.50
Unagi
$2.75
fresh water eel
Tamago
$2.00
egg (heb premium)
Baby Octopus
$2.00
whole baby octopus
Tako
$2.25
octopus

Desserts

Macha
$5.00
green tea ice cream
Ogura
$5.00
red bean ice cream
Mango Sorbet
$5.00
mango ice cream with a key lime
Tiramisu
$10.50
japanese style with baileys and grand marnier
Tempura Ice Cream
$13.00
vanilla ice cream wrapped in pound cake, fried in tempura batter and topped with whipped cream, roasted almond slivers, coconut flakes and coffee beans
Tempura Crepe
$13.00

At Musashino Sushi Dokoro, the menu is a celebration of authentic Japanese flavors and craftsmanship, offering a range of dishes that will satisfy both sushi enthusiasts and newcomers alike. As you begin your dining experience, the appetizers set the tone with a delightful variety of textures and tastes. The Tuna Tataki Appetizer offers a perfect balance of seared tuna with a light, citrusy dressing, while the Tori Kara Age presents crispy, golden-brown chicken pieces that are seasoned to perfection. For those who love crunch, the Tempura Spider is a standout, with crispy soft-shell crab, while the Shrimp Tempura Appetizer delivers tender shrimp encased in a delicate, crispy batter.

Moving on to the soups, the Miso Soup is a comforting classic, while the Nameko Jiru provides a unique, earthy flavor with its nameko mushrooms. For salad lovers, the Spicy Tofu Salad brings a refreshing yet spicy kick, complemented by the cool, crisp House Salad and Seaweed Salad, both of which offer a clean, refreshing taste. The Sunomono, a vinegary cucumber salad, adds a tangy zest to your meal.

For entrees, you’ll find satisfying options like the Nabeiyaki Udon, a hearty bowl of udon with mixed ingredients in a savory broth, and the Chicken Katsu Curry, featuring breaded and fried chicken with a rich, flavorful curry sauce. The Diamond Steak Surf and Turf brings together premium steak with seafood, while the Mutsu No Kasuzuke introduces a savory marinated mutsu fish.

The sushi offerings are nothing short of spectacular, with choices like the Sushi Regular (nami Nigiri) and Sushi Deluxe (jo Nigiri) for those who appreciate traditional flavors, as well as the Super Deluxe (tokujo Nigiri) for the ultimate sushi indulgence. Unique options like the Maine Lobster Tail and Zuwai Gani (snow crab) provide a delightful twist on classic sushi, and the Spicy Smoked Mussel adds an intriguing smokey flavor to the mix.

No meal is complete without a sweet finish, and Musashino Sushi Dokoro does not disappoint with tempting desserts like Matcha, Ogura, and Mango Sorbet, as well as Tempura Ice Cream and Tiramisu for a satisfying end to your culinary journey. Whether you're in the mood for something light and fresh or rich and indulgent, Musashino has a dish to satisfy every palate.

Musashino Sushi Dokoro

Musashino Sushi Dokoro in Austin, TX offers an exquisite dining experience with a wide range of sushi, Japanese cuisine, and delectable desserts. With a variety of amenities like reservations, takeout, delivery, vegan options, and more, this classy yet casual restaurant is perfect for dinner, groups, and families. Indulge in their Tuna Tataki, Tori Kara Age, or Tempura Spider appetizers, and savor their Miso Soup and Seaweed Salad. Customers rave about the top-notch service and high-quality food, making it a must-visit spot for any occasion.

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